Live Fire · Land · Sea


Introducing The Victor, the hottest newest restaurant in Santa Ynez spearheaded by Executive Chef, Beto Huizar.

Set in the heart of Santa Barbara’s wine country, The Victor’s gourmet dining haven offers unique, chef-driven renditions of flavors found on the central coast of California.  Set on the grounds of The Genevieve (formerly the Santa Ynez Inn, The Victor is here to share his love of all things food, wine, cocktails, and more. Open for dinner, guests can enjoy offerings focused on live fire, land, and sea featuring the use of a Josper Oven; the legend in the world of charcoal gastronomy but simply put, the art of grilling over charcoal.

  • Date night with a Delmonico Steak? Yes!
  • Post-work unwind with classic shareables like Shrimp Cocktail and Deviled Eggs? Of course!
  • Night cap with an Irish Coffee and Raspberry Souffle? How could you not!?

Please note that reservations are highly recommended. 

We'll Toast To That

Whether you're in the mood for a martini (extra dirty, please) or celebrating with champagne, we've got you covered. All you have to do is sit back and relax -- your drink is on its way.

Please note that bar seating is first-come, first-served. Food is served only until 9 pm.

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